13 Ratings
  • 5 Rating Star 8
  • 1 Rating Star 2
  • 4 Rating Star 2
  • 3 Rating Star 1
  • 13 Ratings

This popular standby -- a combo of cream cheese, blue cheese, ripe olives, and walnuts -- is a terrific appetizer to serve at get-togethers any time of year.

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Ingredients

Directions

  • Place cream cheese, blue cheese, and butter or margarine in a large bowl; let stand until room temperature. Beat cheeses and butter with electric mixer on low speed until smooth. Stir in olives and chives. Cover and chill for at least 4 hours or up to 24 hours.

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  • Shape mixture into a ball; cover and chill until serving time. To serve, roll in nuts. Let stand for 15 minutes. If desired, garnish with parsley. Serve with assorted crackers or apple slices. Makes 3 cups (forty-eight 1-tablespoon servings).

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Tips

Prepare cheeseball, except do not roll in nuts; cover and chill up to 24 hours before rolling in nuts and serving.

Nutrition Facts

50 calories, 5 g fat (3 g saturated fat, 11 mg cholesterol, 106 mg sodium, 1 g carbohydrates, 0 g fiber, 2 g protein.

Reviews

13 Ratings
  • 5 Rating Star 8
  • 1 Rating Star 2
  • 4 Rating Star 2
  • 3 Rating Star 1