Rating: 3.5 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
  • 5 Ratings

This creamy chocolate dip makes for a simple dessert. Serve it with purchased cookies or fresh fruit.

Source: Better Homes and Gardens

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Recipe Summary test

total:
15 mins
Servings:
32
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare cookies or cut-up fruit as desired. Set aside.

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  • In a heavy medium saucepan melt chocolate over low heat, stirring constantly. Stir in the sweetened condensed milk and corn syrup until combined. Gradually stir in the 1/2 cup milk until combined. Stir in vanilla and cinnamon. Stir in additional milk as necessary until dipping consistency.

  • Serve dip warm, using cookies and fruit as dippers. Cover and store any leftover dip in the refrigerator up to 3 weeks. Makes 2 cups.

Tips

Prepare dip as directed; cool slightly. Cover and refrigerate up to 3 weeks.

To Reheat:

Transfer chocolate mixture to a medium saucepan. Cook and stir over low heat until smooth and heated through. Or, transfer to a micro-safe dish. Micro-cook, uncovered, on 100 percent power (high) for 35 to 60 seconds or until smooth and heated through, stirring halfway through cooking time. Serve warm, stirring in additional milk as necessary to reach dipping consistency.

Nutrition Facts

83 calories; fat 5g; cholesterol 4mg; saturated fat 3g; carbohydrates 10g; insoluble fiber 1g; protein 2g; vitamin a 10.3RE; vitamin c 0.6mg; sodium 20mg; calcium 50.5mg; iron 0.5mg.
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