Recipes and Cooking No-Drip Chocolate Dip 3.6 (5) This creamy chocolate dip makes for a simple dessert. Serve it with purchased cookies or fresh fruit. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 1, 2000 Print Share Share Tweet Pin Email Total Time: 15 mins Servings: 32 Yield: 2 cups Jump to Nutrition Facts Ingredients Purchased cookies or cut-up fresh fruit 8 ounce unsweetened chocolate, chopped 1 14 ounce can (1-1/4 cups) sweetened condensed milk 2 tablespoon light-colored corn syrup ½ cup milk 1 teaspoon vanilla ½ teaspoon ground cinnamon Milk Directions Prepare cookies or cut-up fruit as desired. Set aside. In a heavy medium saucepan melt chocolate over low heat, stirring constantly. Stir in the sweetened condensed milk and corn syrup until combined. Gradually stir in the 1/2 cup milk until combined. Stir in vanilla and cinnamon. Stir in additional milk as necessary until dipping consistency. Serve dip warm, using cookies and fruit as dippers. Cover and store any leftover dip in the refrigerator up to 3 weeks. Makes 2 cups. Tips Prepare dip as directed; cool slightly. Cover and refrigerate up to 3 weeks. To Reheat: Transfer chocolate mixture to a medium saucepan. Cook and stir over low heat until smooth and heated through. Or, transfer to a micro-safe dish. Micro-cook, uncovered, on 100 percent power (high) for 35 to 60 seconds or until smooth and heated through, stirring halfway through cooking time. Serve warm, stirring in additional milk as necessary to reach dipping consistency. Print Nutrition Facts (per serving) 83 Calories 5g Fat 10g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 83 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 15% Cholesterol 4mg 1% Sodium 20mg 1% Total Carbohydrate 10g 4% Protein 2g Vitamin C 0.6mg 3% Calcium 50.5mg 4% Iron 0.5mg 3% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.