No-Drip Chocolate Dip


This creamy chocolate dip makes for a simple dessert. Serve it with purchased cookies or fresh fruit.

No-Drip Chocolate Dip
Total Time:
15 mins
2 cups


  • Purchased cookies or cut-up fresh fruit

  • 8 ounce unsweetened chocolate, chopped

  • 1 14 ounce can (1-1/4 cups) sweetened condensed milk

  • 2 tablespoon light-colored corn syrup

  • ½ cup milk

  • 1 teaspoon vanilla

  • ½ teaspoon ground cinnamon

  • Milk


  1. Prepare cookies or cut-up fruit as desired. Set aside.

  2. In a heavy medium saucepan melt chocolate over low heat, stirring constantly. Stir in the sweetened condensed milk and corn syrup until combined. Gradually stir in the 1/2 cup milk until combined. Stir in vanilla and cinnamon. Stir in additional milk as necessary until dipping consistency.

  3. Serve dip warm, using cookies and fruit as dippers. Cover and store any leftover dip in the refrigerator up to 3 weeks. Makes 2 cups.


Prepare dip as directed; cool slightly. Cover and refrigerate up to 3 weeks.

To Reheat:

Transfer chocolate mixture to a medium saucepan. Cook and stir over low heat until smooth and heated through. Or, transfer to a micro-safe dish. Micro-cook, uncovered, on 100 percent power (high) for 35 to 60 seconds or until smooth and heated through, stirring halfway through cooking time. Serve warm, stirring in additional milk as necessary to reach dipping consistency.

Nutrition Facts (per serving)

83 Calories
5g Fat
10g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 83
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 15%
Cholesterol 4mg 1%
Sodium 20mg 1%
Total Carbohydrate 10g 4%
Protein 2g
Vitamin C 0.6mg 3%
Calcium 50.5mg 4%
Iron 0.5mg 3%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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