As creepy as these eerie eyes look, they taste delicious thanks to asparagus tips and two types of olives.
Stir chopped parsley into your favorite deviled egg filling mixture to give it a green tint; spoon or pipe into cooked egg whites.
Use black-olive slices for pupils and a bit of red pepper pushed into the center for evil glint. Add asparagus tips for eyebrows.
Use green-olive halves for eyes and cornichons for eyelids. Cut tiny triangles of red pepper for eyelashes.