New Orleans-Style BBQ Shrimp

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  • Makes: 8 servings
  • Start to Finish: 30 mins

New Orleans-Style BBQ Shrimp

Directions

  1. In a large cast-iron skillet, combine olive oil, butter, garlic, bay leaves, and thyme. For a charcoal grill, place skillet on the rack of an uncovered grill directly over medium coals for 3 to 5 minutes or until butter melts, stirring occasionally. In a medium bowl, combine sherry, paprika, Worcestershire sauce, and kosher salt. Add shrimp. Toss to combine. Add shrimp mixture to the hot skillet. Cook and stir shrimp for 3 to 5 minutes or until shrimp are opaque. (For a gas grill, preheat grill. Reduce to medium heat. Place skillet on grill rack over heat. Grill as above.)
  2. Transfer shrimp and sauce mixture to a serving dish. Have your guests remove the shells, if present, from the shrimp as they eat them. Serve with lemon wedges and French bread slices. Makes 8 servings.
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Nutrition Facts (New Orleans-Style BBQ Shrimp)

  • Per serving:
  • 177 kcal ,
  • 14 g fat
  • (5 g sat. fat ,
  • 81 mg chol. ,
  • 185 mg sodium ,
  • 3 g carb. ,
  • 9 g pro.
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