• 5 Ratings

New Orleans BBQ shrimp are spiced up with garlic, paprika, Worcestershire sauce, and more. Serve these New Orleans shrimp as an appetizer or tossed with pasta to make them a meal.




  • In a large cast-iron skillet, combine olive oil, butter, garlic, bay leaves, and thyme. For a charcoal grill, place skillet on the rack of an uncovered grill directly over medium coals for 3 to 5 minutes or until butter melts, stirring occasionally. In a medium bowl, combine sherry, paprika, Worcestershire sauce, and kosher salt. Add shrimp. Toss to combine. Add shrimp mixture to the hot skillet. Cook and stir shrimp for 3 to 5 minutes or until shrimp are opaque. (For a gas grill, preheat grill. Reduce to medium heat. Place skillet on grill rack over heat. Grill as above.)

    Ads will not print with your recipe
  • Transfer shrimp and sauce mixture to a serving dish. Have your guests remove the shells, if present, from the shrimp as they eat them. Serve with lemon wedges and French bread slices. Makes 8 servings.

    Ads will not print with your recipe

Nutrition Facts

177 calories, 14 g fat (5 g saturated fat, 81 mg cholesterol, 185 mg sodium, 3 g carbohydrates, 0 g fiber, 9 g protein.


5 Ratings
  • 5 Rating Star 4
  • 2 Rating Star 1