Mushroom-Spinach Pinwheels

Get a head start on these impressive appetizers by preparing and freezing unbaked slices. To serve, bake the frozen slices as directed.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

5.0 by 2 people

Rate This!

  • Makes: 28 pinwheels
  • Prep: 30 mins
  • Bake: 20 mins

Mushroom-Spinach Pinwheels

Reviews (0)

5.0 by 2 people

Rate This!

Directions

  1. In a large mixing bowl beat together cream cheese and the 2/3 cup butter. Add the 1 cup all-purpose flour and the self-rising flour; beat well. Divide dough into two balls; wrap and chill 30 to 60 minutes or until dough is easy to handle.
  2. For filling, cook spinach according to package directions; drain well, squeezing out excess liquid. Set aside. In a large skillet melt the 2 tablespoons butter. Add mushrooms and onion. Cook and stir over medium heat about 3 minutes or until onion is tender. Add spinach, the 1 tablespoon flour, the salt, oregano, lemon juice, and garlic powder. Cook and stir until mixture thickens. Stir in Parmesan cheese; set aside to cool.
  3. On a floured surface, roll one pastry ball to a 12x7-inch rectangle. Spread dough with half the spinach mixture, leaving a 1/2-inch border around edges. Starting from a short side, roll up dough and filling. Moisten edges with water; pinch to seal. Cover and chill for 1 hour. Repeat with remaining pastry and spinach mixture.
  4. Slice logs into 1/2-inch slices. Place slices on ungreased baking sheets. Combine egg white and water. Brush slices with egg white mixture. Bake in a 400 degree F oven about 20 minutes or until golden brown. Transfer to wire racks; let cool. Makes 28 pinwheels.

From the Test Kitchen

Prepare and slice pinwheels; place in freezer-safe containers, placing a double thickness of waxed paper between layers. Seal, label, and freeze up to 3 months. To serve, bake as directed.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Mushroom-Spinach Pinwheels)

  • Per serving:
  • 101 kcal ,
  • 7 g fat
  • (4 g sat. fat ,
  • 19 mg chol. ,
  • 190 mg sodium ,
  • 8 g carb. ,
  • 1 g fiber ,
  • 2 g pro.
rate this recipe!
add review

Reviews (0)

2 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close