Mushroom Pate

A variety of fresh mushrooms are widely available. Try giant portobello, mild crimini, or woodsy shiitake mushrooms in this appetizing low-calorie recipe.

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  • Makes: 16 servings
  • Makes: 1 cup
  • Prep: 20 mins
  • Chill: 6 hrs

Mushroom Pate

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Directions

  1. Combine onion and margarine or butter in a 1-quart microwave-safe casserole. Microwave, covered, on 100 percent power (high) for 2 minutes. Stir in flour until smooth. Stir in sherry, salt, pepper, nutmeg, and mushrooms. Microwave, covered, on high for 4 to 5 minutes more until onion and mushrooms are tender, stirring once. Cool slightly.
  2. Transfer 1/2 cup of mushroom mixture to a blender container or food processor bowl. (Set remaining mushroom mixture aside.) Cover and blend or process until smooth. Combine blended mushroom mixture, reserved mushroom mixture, walnuts, and chives in a serving bowl. Cover and chill for at least 6 hours or up to 3 days. Serve with apple slices, Belgian endive leaves, or crackers. Makes about 1 cup (16 servings).
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Nutrition Facts (Mushroom Pate)

  • Per serving:
  • 35 kcal ,
  • 3 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 53 mg sodium ,
  • 2 g carb. ,
  • 0 g fiber ,
  • 1 g pro.
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