Recipes and Cooking Muffuletta Dip 4.3 (3) Add your rating & review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Cook Time: 2 hrs Total Time: 2 hrs 25 mins Servings: 22 Jump to Nutrition Facts Ingredients 1 16 ounce jar pickled mixed vegetables (giardiniera) 1 8 ounce package cream cheese, cut up 1 cup shredded provolone cheese (4 ounces) 2 ounce cooked ham, finely chopped ½ cup pitted Kalamata and/or green olives, rinsed, drained, and chopped 2 cloves garlic, minced 1 teaspoon dried Italian seasoning, crushed ¼ teaspoon crushed red pepper (optional) Milk Thinly sliced salami Focaccia squares or sliced ciabatta bread, toasted Directions Rinse and drain pickled vegetables. Remove stems from peppers; chop vegetables (you should have about 1 cup). In a 1 1/2- or 2-quart slow cooker, combine pickled vegetables, cream cheese, provolone cheese, ham, olives, garlic, Italian seasoning, and, if desired, crushed red pepper. Cover and cook on low-heat setting for 2 to 3 hours. Stir until cream cheese is smooth. Stir in enough milk (2 to 3 tablespoons) to reach dipping consistency. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours, stirring occasionally and adding milk as necessary. Serve with salami on toasted bread. Rate it Print Nutrition Facts (per serving) 70 Calories 6g Fat 2g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 22 Calories 70 % Daily Value * Total Fat 6g 8% Saturated Fat 3g 15% Cholesterol 17mg 6% Sodium 419mg 18% Total Carbohydrate 2g 1% Total Sugars 1g Protein 3g Vitamin C 1.2mg 6% Calcium 60.6mg 5% Iron 0.2mg 1% Potassium 36mg 1% Folate, total 4mcg Vitamin B-12 0.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.