Recipes and Cooking Mr. Bones 4.0 (2) Add your rating & review Halloween party fun begins with these edible pretzel snacks that kids can easily make. A little bit of American cheese spread acts as "glue" on the graham cracker treats. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 30 mins Servings: 14 Ingredients 1 8 ounce can pressurized American cheese spread 14 rectangular graham crackers or toasted bread slices Pretzels sticks Tiny pretzel twists Pretzel rings Pimiento-stuffed green olives, sliced pitted ripe olives, and/or roasted red pepper strips Directions Pipe cheese onto graham crackers or toasted bread slices. Form a skeleton shape on the cheese using pretzels, breaking pretzel sticks into small pieces as necessary. Use tiny pretzel twists for pelvis and pretzel rings for the head. Press pretzel pieces into cheese. Decorate faces with sliced olives and roasted red pepper strips. Rate it Print