Refrigerated bread dough cuts prep time to just 20 minutes to make these simple appetizers.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
bake:
15 mins at 425°
Servings:
30
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425 degrees F. Carefully unroll bread dough; press into bottom of a greased 15x10x1-inch baking pan. Sprinkle evenly with about half of the cheese, all of the mushrooms, green onion, pistachios, and fennel seed. Top with remaining cheese.

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Instructions Checklist
  • Bake about 15 minutes or until edges of crust are golden brown. Cut into 15 squares; cut each square in half diagonally. Makes 30 servings.

Nutrition Facts

63 calories; total fat 3g; saturated fat 2g; cholesterol 7mg; sodium 106mg; carbohydrates 5g; fiber 0g; protein 3g; vitamin a 21RE; vitamin c 0mg; calcium 61mg; iron 0mg.
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Reviews

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