Monterey Pizzettas
Refrigerated bread dough cuts prep time to just 20 minutes to make these simple appetizers.
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Monterey Pizzettas
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Directions
- Heat oven to 425 degrees F. Carefully unroll bread dough; press into bottom of a greased 15x10x1-inch baking pan. Sprinkle evenly with about half of the cheese, all of the mushrooms, green onion, pistachios, and fennel seed. Top with remaining cheese.
- Bake about 15 minutes or until edges of crust are golden brown. Cut into 15 squares; cut each square in half diagonally. Makes 30 servings.
Nutrition Facts (Monterey Pizzettas)
- Per serving:
- 63 kcal ,
- 3 g fat
- (2 g sat. fat ,
- 7 mg chol. ,
- 106 mg sodium ,
- 5 g carb. ,
- 3 g pro.