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These cheese fondue recipe gets its luscious texture from hand-shredded cheese. Once you learn how to make fondue using this simple method, feel free to get creative and swap in different cheeses like Gruyere or cheddar.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • In a small saucepan melt margarine; stir in flour, onion, garlic powder, and red pepper. Stir in milk and broth all at once. Cook and stir until thickened and bubbly. Gradually add cheese, stirring until cheese is melted. Transfer to a fondue pot place over fondue burner.

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Instructions Checklist
  • Serve with bread cubes. (Add additional chicken broth, as necessary, for desired consistency.)

Nutrition Facts

249 calories; 16 g total fat; 7 g saturated fat; 28 mg cholesterol; 418 mg sodium. 18 g carbohydrates; 0 g fiber; 9 g protein;

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