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These cheese fondue recipe gets its luscious texture from hand-shredded cheese. Once you learn how to make fondue using this simple method, feel free to get creative and swap in different cheeses like Gruyere or cheddar.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan melt margarine; stir in flour, onion, garlic powder, and red pepper. Stir in milk and broth all at once. Cook and stir until thickened and bubbly. Gradually add cheese, stirring until cheese is melted. Transfer to a fondue pot place over fondue burner.

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  • Serve with bread cubes. (Add additional chicken broth, as necessary, for desired consistency.)

Nutrition Facts

249 calories; fat 16g; cholesterol 28mg; saturated fat 7g; carbohydrates 18g; protein 9g; sodium 418mg.
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