• 3 Ratings

Assemble snack-sized versions of a classic reuben sandwich for your next potluck. The caramelized onions and ooey-gooey gruyere cheese will have everyone coming back again and again for more mini reuben sandwiches.

Source: Better Homes and Gardens
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Mini Reuben Melts

Ingredients

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Directions

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  • Prepare Creamy Caramelized Onions. Adjust oven rack so it is about 5 inches from the heat. Preheat broiler.

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  • Brush one side of each bread slice with oil. Place half of the bread slices on a large baking sheet. Broil for 1 to 2 minutes or until lightly toasted. Remove from oven. Turn bread slices over to use for bottoms of sandwiches. Divide corned beef and the caramelized onions among bottom slices of bread; add cheese. Broil for 2 to 3 minutes more or until heated through and cheese starts to melt. Transfer to a serving platter.

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  • Place the remaining bread slices on the baking sheet. Broil for 1 to 2 minutes or until lightly toasted.

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  • Spoon a small amount of salad dressing onto the bottom of each sandwich. Top with the remaining bread slices. Makes 16 appetizers.

Nutrition Facts (Mini Reuben Melts)

142 calories; 9 g total fat; 3 g saturated fat; 2 g polyunsaturated fat; 2 g monounsaturated fat; 21 mg cholesterol; 324 mg sodium. 10 g carbohydrates; 1 g fiber; 4 g sugar; 6 g protein;

Creamy Caramelized Onions

Ingredients

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Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. In a large heavy ovenproof skillet, heat olive oil over medium-high heat. Add onions, cook for 8 to 10 minutes or until lightly browned, stirring frequently. In a small bowl, combine whipping cream; dry sherry; Dijon-style mustard; brown sugar; garlic; salt; ground allspice; and ground black pepper. Pour mixture over onions; stir to combine. Bake about 30 minutes or until golden brown and bubbly.

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Reviews

3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1