Rating: 3.5 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
  • 4 Ratings

What's better than homemade 7-layer dip? This next-level Mexican layer dip that's stacked eight layers tall!

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
chill:
4 hrs
total:
4 hrs 15 mins
Servings:
16
Yield:
16 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On a platter arrange lettuce, leaving a 2-inch open rim at edge of platter. Combine bean dip and picante sauce. Spread bean mixture over lettuce, making a layer 1/4 inch thick. Next layer sour cream and avocado dip. Top with cheese, onions, and olives. Cover and chill 4 to 24 hours.

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  • Before serving, sprinkle with chopped tomato. Arrange the chips or crackers on the platter around spread. Makes 16 appetizer servings.

Nutrition Facts

102 calories; fat 8g; cholesterol 14mg; saturated fat 3g; carbohydrates 5g; insoluble fiber 1g; protein 4g; vitamin a 82.4RE; vitamin c 3.5mg; sodium 186mg; calcium 60.6mg; iron 0.5mg.
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