Mexican Eight-Layer Dip

Whats better than homemade 7-layer dip? This next-level Mexican layer dip that's stacked eight layers tall!

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3.5 by 6 people

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  • Makes: 16 servings
  • Makes: 16 appetizer servings
  • Prep: 15 mins
  • Chill: 4 hrs to 24 hrs

Mexican Eight-Layer Dip

Reviews (0)

3.5 by 6 people

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Directions

  1. On a platter arrange lettuce, leaving a 2-inch open rim at edge of platter. Combine bean dip and picante sauce. Spread bean mixture over lettuce, making a layer 1/4 inch thick. Next layer sour cream and avocado dip. Top with cheese, onions, and olives. Cover and chill 4 to 24 hours.
  2. Before serving, sprinkle with chopped tomato. Arrange the chips or crackers on the platter around spread. Makes 16 appetizer servings.
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Nutrition Facts (Mexican Eight-Layer Dip)

  • Per serving:
  • 102 kcal ,
  • 8 g fat
  • (3 g sat. fat ,
  • 14 mg chol. ,
  • 186 mg sodium ,
  • 5 g carb. ,
  • 1 g fiber ,
  • 4 g pro.
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6 Ratings

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