• 4 Ratings

What's better than homemade 7-layer dip? This next-level Mexican layer dip that's stacked eight layers tall!

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On a platter arrange lettuce, leaving a 2-inch open rim at edge of platter. Combine bean dip and picante sauce. Spread bean mixture over lettuce, making a layer 1/4 inch thick. Next layer sour cream and avocado dip. Top with cheese, onions, and olives. Cover and chill 4 to 24 hours.

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Instructions Checklist
  • Before serving, sprinkle with chopped tomato. Arrange the chips or crackers on the platter around spread. Makes 16 appetizer servings.

Nutrition Facts

102 calories; 8 g total fat; 3 g saturated fat; 14 mg cholesterol; 186 mg sodium. 5 g carbohydrates; 1 g fiber; 4 g protein; 82 RE vitamin a; 4 mg vitamin c; 61 mg calcium; 1 mg iron;

Reviews

4 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0