Rating: 4.24 stars
17 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
  • 17 Ratings

Add a Mediterranean flair to your menu with this delicious vegetable dip. This make-ahead recipe can be prepared up to one week in advance.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
15 mins+making yogurt cheese
Servings:
12
Yield:
1-1/2 cups dip
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Mediterranean Veggie Dip

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine Yogurt Cheese, sweet pepper, feta cheese, green onion, olives, parsley, and oregano. Cover and chill up to 24 hours. Stir before serving. Serve with dippers. Makes 12 (2-tablespoon) servings.

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Nutrition Facts (Mediterranean Veggie Dip)

33 calories; total fat 1g; saturated fat 1g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 3mg; sodium 82mg; potassium 102mg; carbohydrates 3g; fiber 0g; sugar 3g; protein 3g; vitamin a 97IU; vitamin c 10mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 4mcg; vitamin b12 0mcg; calcium 81mg; iron 0mg.

Yogurt Cheese

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Suspend a sieve or colander over a bowl. Line sieve or colander with three layers of 100 percent cotton cheesecloth or paper coffee filter. Spoon in yogurt. Refrigerate, covered with plastic wrap, at least 24 hours. Remove; drain and discard liquid. Refrigerate yogurt cheese, covered, up to 1 week. Makes about 1 cup.

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Reviews

17 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1