• 17 Ratings

Add a Mediterranean flair to your menu with this delicious vegetable dip. This make-ahead recipe can be prepared up to one week in advance.

Source: Better Homes and Gardens
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Mediterranean Veggie Dip

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine Yogurt Cheese, sweet pepper, feta cheese, green onion, olives, parsley, and oregano. Cover and chill up to 24 hours. Stir before serving. Serve with dippers. Makes 12 (2-tablespoon) servings.

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Nutrition Facts (Mediterranean Veggie Dip)

33 calories; total fat 1g; saturated fat 1g; polyunsaturated fatg; monounsaturated fatg; cholesterol 3mg; sodium 82mg; potassium 102mg; carbohydrates 3g; fiberg; sugar 3g; protein 3g; vitamin a 97IU; vitamin c 10mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 4mcg; vitamin b12mcg; calcium 81mg; ironmg.

Yogurt Cheese

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Suspend a sieve or colander over a bowl. Line sieve or colander with three layers of 100 percent cotton cheesecloth or paper coffee filter. Spoon in yogurt. Refrigerate, covered with plastic wrap, at least 24 hours. Remove; drain and discard liquid. Refrigerate yogurt cheese, covered, up to 1 week. Makes about 1 cup.

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Reviews

17 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1