Mediterranean Nachos


Artichokes, roasted red pepper, and feta cheese put a Mediterranean spin on standard nachos. It's an easy appetizer that always disappears quickly.

Mediterranean Nachos
Photo: Greg Scheidemann
Prep Time:
15 mins
Bake Time:
6 mins
Total Time:
21 mins


  • 6 cup tortilla chips

  • 1 7 ounce container roasted red pepper hummus

  • ½ cup dried tomato pesto

  • 1 12 ounce jar marinated artichoke salad, drained and coarsely chopped

  • 4 ounce basil and tomato flavored feta cheese

  • 2 tablespoon minced shallot

  • Crushed red pepper


  1. Preheat oven to 475 degrees F. Line a 15x10x1-inch baking pan with nonstick foil. Arrange chips on baking pan.

  2. Dollop hummus over chips. Top with spoonfuls of pesto and artichoke salad. Sprinkle with cheese, shallot, and red pepper. Bake 6 to 8 minutes or until the cheese is softened.

Nutrition Facts (per serving)

371 Calories
25g Fat
34g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 371
% Daily Value *
Total Fat 25g 32%
Saturated Fat 5g 25%
Cholesterol 18mg 6%
Sodium 866mg 38%
Total Carbohydrate 34g 12%
Total Sugars 3g
Protein 8g
Vitamin C 14.8mg 74%
Calcium 181.7mg 14%
Iron 1.6mg 9%
Potassium 199mg 4%
Folate, total 12.1mcg
Vitamin B-12 0.3mcg
Vitamin B-6 0.2mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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