Rating: 3.5 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
  • 5 Ratings

Artichokes, roasted red pepper, and feta cheese put a Mediterranean spin on standard nachos. It's an easy appetizer that always disappears quickly.

Source: Better Homes and Gardens

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Credit: Greg Scheidemann

Recipe Summary test

prep:
15 mins
bake:
6 mins
total:
21 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 475 degrees F. Line a 15x10x1-inch baking pan with nonstick foil. Arrange chips on baking pan.

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  • Dollop hummus over chips. Top with spoonfuls of pesto and artichoke salad. Sprinkle with cheese, shallot, and red pepper. Bake 6 to 8 minutes or until the cheese is softened.

Nutrition Facts

371 calories; fat 25g; cholesterol 18mg; saturated fat 5g; carbohydrates 34g; mono fat 5g; poly fat 1g; insoluble fiber 4g; sugars 3g; protein 8g; vitamin a 291.5IU; vitamin c 14.8mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 1mg; vitamin b6 0.2mg; folate 12.1mcg; vitamin b12 0.3mcg; sodium 866mg; potassium 199mg; calcium 181.7mg; iron 1.6mg.
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