Mediterranean Eggplant Dip
This flavorful dip is ready in less than 30 minutes -- and it keeps in the refrigerator for up to three days. Serve it with toasted baguette slices.
Source: Better Homes and Gardens
Mediterranean Eggplant Dip
Ingredients
Directions
Nutrition Facts (Mediterranean Eggplant Dip)
Per Serving:
79 calories; 6 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 0 mg cholesterol; 190 mg sodium. 94 mg potassium; 6 g carbohydrates; 2 g fiber; 1 g sugar; 1 g protein; 0 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;