Mediterranean Eggplant Dip
This flavorful dip is ready in less than 30 minutes -- and it keeps in the refrigerator for up to three days. Serve it with toasted baguette slices.
Source: Better Homes and Gardens
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Recipe Summary
Mediterranean Eggplant Dip
Ingredients
Directions
Nutrition Facts (Mediterranean Eggplant Dip)
Per Serving:
79 calories; total fat 6g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 0mg; sodium 190mg; potassium 94mg; carbohydrates 6g; fiber 2g; sugar 1g; protein 1g; vitamin a 0IU; vitamin c 2mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 16mcg; vitamin b12 0mcg; calcium 10mg; iron 0mg.