Pair this distinctive goat cheese pizza with a dry white wine.

Source: Better Homes and Gardens

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Recipe Summary

bake:
8 mins
total:
23 mins
prep:
15 mins
Servings:
12
Yield:
12 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet cook onion and yellow or red sweet pepper in hot oil until very tender. Set aside.

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  • Place the bread shell on a lightly greased or parchment-lined baking sheet. Sprinkle ripe olives over bread shell. Top with onion mixture. Sprinkle with goat cheese, pine nuts or walnuts, and snipped oregano. Bake in a 400 degree F oven about 8 minutes or until heated through. If desired, top with whole oregano leaves. Makes 12 appetizer servings.

Nutrition Facts

187 calories; fat 11g; cholesterol 10mg; saturated fat 2g; carbohydrates 19g; protein 7g; sodium 330mg.
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