Marmalade Topped Brie

This elegant appetizer recipe is so easy to make. It's ready to serve in only 10 minutes!

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  • Makes: 50 servings
  • Prep: 10 mins

Marmalade Topped Brie

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Directions

  1. Cut off a thin slice from the top of each Brie wheel to remove the rind; discard rind. Place large Brie rounds, cut sides up, on serving platters; top with small rounds, cut sides up. Spread tops of wheels with jam and sprinkle with nuts. Serve with breadsticks, crackers, or toasted baguette slices. Makes 50 servings.

From the Test Kitchen

Warm Marmalade-Topped Brie:

Preheat oven to 325 degree F. Place four 1-pound wheels Brie on oven-going platters. Divide two 8-ounce jars fig and/or plum jam or preserves among wheels; sprinkle with 1 cup toasted chopped walnuts and/or almonds. Bake, uncovered, for 10 to 12 minutes or until Brie is softened and warmed but not runny. Place hot platters on charger plates. Serve with breadsticks, crackers, or toasted baguette slices. Makes 50 servings.

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Nutrition Facts (Marmalade Topped Brie)

  • Per serving:
  • 161 kcal ,
  • 11 g fat
  • (6 g sat. fat ,
  • 36 mg chol. ,
  • 229 mg sodium ,
  • 7 g carb. ,
  • 0 g fiber ,
  • 8 g pro.
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