Marinated Mozzarella with Basil

Instead of using fresh mozzarella for this appetizer, try another fresh soft cheese, such as queso fresco or feta.

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4.0 by 8 people

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  • Makes: 14 servings
  • Prep: 15 mins
  • Marinate: 1 hr

Marinated Mozzarella with Basil

Directions

  1. Set aside several whole basil leaves for garnish. Using a sharp knife, chop remaining basil leaves. Combine chopped basil, oil, vinegar, and pepper in a medium bowl. Cut mozzarella into 1-inch cubes; toss cheese cubes gently with herb and oil mixture until cheese is well-coated. Cover and chill for 1 hour or up to 5 days.
  2. Transfer cheese mixture to a serving dish; garnish with basil leaves and, if desired, tomato slices. Serve with baguette slices or crackers. Makes 14 to 16 servings.
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Nutrition Facts (Marinated Mozzarella with Basil)

  • Per serving:
  • 100 kcal ,
  • 7 g fat
  • (4 g sat. fat ,
  • 3 g monounsaturated fat ),
  • 18 mg chol. ,
  • 120 mg sodium ,
  • 1 g carb. ,
  • 0 g fiber ,
  • 0 g sugar ,
  • 8 g pro.
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Reviews (1)

8 Ratings
656 Days Ago
Love all your receips Just have to make now. Thanks Keep them coming. Christine

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