• 9 Ratings

Instead of using fresh mozzarella for this appetizer, try another fresh soft cheese, such as queso fresco or feta.

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
marinate:
1 hr
Servings:
14
Max Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Set aside several whole basil leaves for garnish. Using a sharp knife, chop remaining basil leaves. Combine chopped basil, oil, vinegar, and pepper in a medium bowl. Cut mozzarella into 1-inch cubes; toss cheese cubes gently with herb and oil mixture until cheese is well-coated. Cover and chill for 1 hour or up to 5 days.

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Instructions Checklist
  • Transfer cheese mixture to a serving dish; garnish with basil leaves and, if desired, tomato slices. Serve with baguette slices or crackers. Makes 14 to 16 servings.

Nutrition Facts

100 calories; total fat 7g; saturated fat 4g; monounsaturated fat 3g; cholesterol 18mg; sodium 120mg; carbohydrates 1g; fiber 0g; sugar 0g; protein 8g; vitamin a 243IU; vitamin c 0mg; folate 4mcg; calcium 172mg; iron 0mg.
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Reviews

9 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: Unrated
07/08/2016
Love all your receips  Just have to make now.  Thanks  Keep them coming.  Christine
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