Marinated Feta Cheese and Olives

This salty Mediterranean-style appetizer bowl pairs well with crackers or crusty bread.

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2.0 by 2 people

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  • Makes: 50 servings
  • Prep: 40 mins
  • Chill: 24 hrs to 48 hrs
  • Stand: 1 hr

Marinated Feta Cheese and Olives

Reviews (0)

2.0 by 2 people

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Directions

  1. Place cheese cubes in a large bowl. In another large bowl toss together the olives and artichoke hearts. In a screw-top jar combine the oil, lemon juice, parsley, oregano, garlic, and peppercorns. Cover and shake well. Divide mixture evenly between the two bowls; toss each gently to coat. Cover and store in the refrigerator for 1 to 2 days.
  2. Let mixtures stand at room temperature for 1 hour. Transfer to serving bowl(s). Serve with picks. Makes 50 appetizer servings.
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Nutrition Facts (Marinated Feta Cheese and Olives)

  • Per serving:
  • 89 kcal ,
  • 8 g fat
  • (3 g sat. fat ,
  • 12 mg chol. ,
  • 217 mg sodium ,
  • 2 g carb. ,
  • 1 g fiber ,
  • 2 g pro.
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