• 3 Ratings

Made with real fruit and fat-free yogurt, these pops are a healthful low-calorie treat.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a small saucepan combine the unflavored gelatin and peach or apricot nectar. Let stand for 5 minutes. Cook and stir over medium heat until gelatin is dissolved.

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  • In a blender container combine gelatin mixture, yogurt, and drained mango or peach slices. Cover and blend until smooth. Spoon mixture into eight 3-ounce paper cups. Cover each cup with foil. Cut a small slit in the center of each foil cover and insert a rounded wooden stick into each. Freeze pops for 4 to 6 hours or until firm.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • To serve, remove the foil and tear paper cups away from pops. Makes 8 pops.

Nutrition Facts

49 calories; 0 g total fat; 0 g saturated fat; 1 mg cholesterol; 28 mg sodium. 10 g carbohydrates; 0 g fiber; 2 g protein; 243 IU vitamin a; 4 mg vitamin c; 61 mg calcium; 0 mg iron;

Reviews

3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1