Mango Magic Pops

Serve your kids these healthful frozen snacks made from real fruit, fruit nectar, and low-fat yogurt.

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  • Makes: 8 servings
  • Makes: 8 pops
  • Prep: 15 mins
  • Freeze: 4 hrs

Mango Magic Pops

Directions

  1. In a small saucepan combine the unflavored gelatin and peach nectar. Let stand for 5 minutes. Cook and stir over medium heat until gelatin is dissolved.
  2. In a blender container or food processor bowl combine gelatin mixture, yogurt, and drained mango slices. Cover and blend or process until smooth. Spoon mixture into eight 3-ounce paper cups. Cover each cup with foil. Cut a small slit in the center of each foil cover and insert a rounded wooden stick into each. Freeze pops for 4 to 6 hours or until firm.
  3. To serve, remove the foil and tear paper cups away from pops. Makes 8 pops.
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Nutrition Facts (Mango Magic Pops)

  • Per serving:
  • 65 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 26 mg sodium ,
  • 15 g carb. ,
  • 0 g fiber ,
  • 2 g pro.
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