This refreshing chilled drink gets its kick from fresh ginger and chipotle peppers. Creme Fraiche adds a smooth creaminess.

Source: Better Homes and Gardens

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Recipe Summary

prep:
1 hr 15 mins
chill:
1 day
Servings:
50
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Mango Cappuccino

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place half of the mango, lime juice, ginger, and chipotle peppers in sauce in a blender or food processor. Cover and blend or process until smooth. Transfer to a very large nonmetallic container. Repeat. Stir together the mango mixtures, orange juice, and salt. Cover and chill overnight or up to 2 days.

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Instructions Checklist
  • Serve mango mixture in small stemmed glasses or demitasse cups topped with about 1 tablespoon Creme Fraiche. Sprinkle each serving lightly with ground chile pepper or chili powder. Serve with small spoons. Makes 50 appetizer servings.

Nutrition Facts (Mango Cappuccino)

73 calories; total fat 4g; saturated fat 2g; cholesterol 14mg; sodium 75mg; carbohydrates 10g; fiber 0g; protein 1g; vitamin a 389IU; vitamin c 32mg; calcium 20mg; iron 0mg.

Creme Fraiche

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat whipping cream and sour cream in a large mixing bowl with an electric mixer on medium speed until soft peaks form. Cover and chill up to 2 hours. Makes 4 cups.

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