Lemon-Olive Spread

Serve our lemon-olive spread with baguette slices and top with cherry tomatoes and fresh oregano for an easy low-cal and low-fat appetizer.

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  • Makes: 12 servings
  • Serving Size: 1 tablespoon
  • Start to Finish: 15 mins

Lemon-Olive Spread

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Directions

  1. Place Italian bread crumbs in a food processor bowl. Cover and process crumbs until very fine. Add the olives, lemon peel, lemon juice, mustard, and garlic; process to a paste like consistency.
  2. To serve, cut baguette-style bread into 1/2-inch slices. Spread each slice with olive mixture. If desired, top each with a tomato wedge and garnish with fresh oregano. Makes 12 one-tablespoon servings.
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Nutrition Facts (Lemon-Olive Spread)

  • Per serving:
  • 15 kcal ,
  • 1 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 49 mg sodium ,
  • 1 g carb. ,
  • 0 g fiber ,
  • 0 g pro.
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