Layered Southwestern Dip

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  • Makes: 16 servings
  • Prep: 30 mins

Layered Southwestern Dip

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Directions

  1. Line a 12-inch platter with shredded lettuce. In a medium bowl stir together black beans, sweet pepper, and jalapeno peppers. Spoon over lettuce, leaving a border of lettuce. Spoon sour cream over bean mixture; gently spread in a smooth layer, leaving a border of bean mixture.
  2. Drain excess liquid from salsa. Spoon salsa over sour cream layer, leaving a border of sour cream. Sprinkle cheese over salsa; top with olives. If desired, cover and chill for up to 6 hours. Serve the dip with Homemade Tortilla Chips. Makes 16 servings.

Homemade Tortilla Chips

Directions

  1. Cut each of the tortillas into 6 wedges. Arrange wedges in a single layer on ungreased baking sheets. Bake in a 350 degree F oven for 5 to 8 minutes or until dry and crisp, rotating baking sheets once. Makes 48 chips.
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Nutrition Facts (Layered Southwestern Dip)

  • Per serving:
  • 92 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 3 mg chol. ,
  • 229 mg sodium ,
  • 15 g carb. ,
  • 2 g fiber ,
  • 5 g pro.
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