Layered Greek Dip

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Layered Greek Dip
Follow the make-ahead directions and prepare this yummy appetizer recipe a day ahead of time and it will be ready to serve when the party starts.
prep:
20 mins
chill:
2 hrs
total:
2 hrs 20 mins
Servings:
16
Yield:
2-1/2 cups
Layered Greek Dip Andy Lyons

Ingredients

Directions

  • In medium mixing bowl beat cream cheese, lemon juice, Italian seasoning, and garlic with electric mixer on medium speed until smooth and combined.

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  • Spread cream cheese mixture into a deep 9-inch pie plate, or shallow serving dish. Evenly spread hummus on cream cheese layer. Top with cucumber, tomato, olives, feta cheese, and green onions. Cover and refrigerate 2 to 24 hours. Serve with pita chips and/or multigrain tortilla chips. Makes about 2-1/2 cups dip (16 servings).

Nutrition Facts

Per Serving:
114 calories; fat 9g; cholesterol 20mg; saturated fat 4g; carbohydrates 7g; mono fat 3g; poly fat 1g; insoluble fiber 1g; sugars 1g; protein 3g; vitamin a 340.1IU; vitamin c 4.1mg; riboflavin 0.1mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 20.2mcg; vitamin b12 0.1mcg; sodium 198mg; potassium 106mg; calcium 50.5mg; iron 0.7mg.
© Copyright 2022 Better Homes & Gardens. All rights reserved. Printed from https://www.bhg.com 06/30/2022
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