Layered Greek Dip


Follow the make-ahead directions and prepare this yummy appetizer recipe a day ahead of time and it will be ready to serve when the party starts.

Layered Greek Dip
Photo: Andy Lyons
Prep Time:
20 mins
Chill Time:
2 hrs
Total Time:
2 hrs 20 mins
2-1/2 cups


  • 1 8 ounce package cream cheese, softened

  • 1 tablespoon lemon juice

  • 1 teaspoon dried Italian seasoning

  • 3 cloves garlic, minced

  • 1 ½ cup prepared hummus

  • 1 cup chopped cucumber

  • 1 cup chopped tomato

  • ½ cup chopped pitted Kalamata olives

  • ½ cup crumbled feta cheese

  • cup sliced green onions

  • Pita chips and/or multigrain tortilla chips


  1. In medium mixing bowl beat cream cheese, lemon juice, Italian seasoning, and garlic with electric mixer on medium speed until smooth and combined.

  2. Spread cream cheese mixture into a deep 9-inch pie plate, or shallow serving dish. Evenly spread hummus on cream cheese layer. Top with cucumber, tomato, olives, feta cheese, and green onions. Cover and refrigerate 2 to 24 hours. Serve with pita chips and/or multigrain tortilla chips. Makes about 2-1/2 cups dip (16 servings).

Nutrition Facts (per serving)

114 Calories
9g Fat
7g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 114
% Daily Value *
Total Fat 9g 12%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 198mg 9%
Total Carbohydrate 7g 3%
Total Sugars 1g
Protein 3g
Vitamin C 4.1mg 21%
Calcium 50.5mg 4%
Iron 0.7mg 4%
Potassium 106mg 2%
Folate, total 20.2mcg
Vitamin B-12 0.1mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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