Rating: 4 stars
93 Ratings
  • 5 star values: 57
  • 4 star values: 17
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 6

Follow the make-ahead directions and prepare this yummy appetizer recipe a day ahead of time and it will be ready to serve when the party starts.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

prep:
20 mins
chill:
2 hrs
total:
2 hrs 20 mins
Servings:
16
Yield:
2-1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In medium mixing bowl beat cream cheese, lemon juice, Italian seasoning, and garlic with electric mixer on medium speed until smooth and combined.

    Advertisement
  • Spread cream cheese mixture into a deep 9-inch pie plate, or shallow serving dish. Evenly spread hummus on cream cheese layer. Top with cucumber, tomato, olives, feta cheese, and green onions. Cover and refrigerate 2 to 24 hours. Serve with pita chips and/or multigrain tortilla chips. Makes about 2-1/2 cups dip (16 servings).

Nutrition Facts

114 calories; fat 9g; cholesterol 20mg; saturated fat 4g; carbohydrates 7g; mono fat 3g; poly fat 1g; insoluble fiber 1g; sugars 1g; protein 3g; vitamin a 340.1IU; vitamin c 4.1mg; riboflavin 0.1mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 20.2mcg; vitamin b12 0.1mcg; sodium 198mg; potassium 106mg; calcium 50.5mg; iron 0.7mg.
Advertisement