Jalapeno Rellenos

Cool the heat from these cheese-stuffed jalapeno peppers by dipping them in sour cream.

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3.0 by 3 people

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  • Makes: 20 servings
  • Prep: 25 mins
  • Cook: 4 mins

Jalapeno Rellenos

Reviews (0)

3.0 by 3 people

Rate This!

Directions

  1. Make a T-shape cut in the side of each pepper; remove seeds.
  2. For filling, combine shredded cheese, cream cheese, and cumin until blended. Pack about 2 teaspoons of the filling into each pepper.
  3. For batter, in a bowl combine flour, cornmeal, baking powder, and salt. Add beer or milk. Beat until smooth.
  4. In a heavy saucepan or deep-fat fryer heat 2 inches cooking oil or melted shortening to 375 degrees F. Dip stuffed peppers into batter. Fry several peppers at a time in hot fat, about 2 minutes on each side or until golden brown. Drain; keep warm in a 300 degree F oven while frying remaining peppers. Serve with sour cream sprinkled with chives, if desired. Makes 20 servings.

From the Test Kitchen

*

Hot peppers contain oils that can burn eyes, lips, and sensitive skin, so wear plastic gloves while preparing them. Be sure to wash your hands thoroughly afterward.

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Nutrition Facts (Jalapeno Rellenos)

  • Per serving:
  • 126 kcal ,
  • 10 g fat
  • (3 g sat. fat ,
  • 9 mg chol. ,
  • 82 mg sodium ,
  • 6 g carb. ,
  • 1 g fiber ,
  • 2 g pro.
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