Italian-Style Marinated Shrimp and Artichokes

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  • Makes: 15 servings

Italian-Style Marinated Shrimp and Artichokes

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Directions

  1. Cook artichoke hearts in a large saucepan according to package directions. Add shrimp the last 3 to 4 minutes of cooking; cook until shrimp turn opaque and artichokes are tender. Drain well. When cool enough to handle, halve any large artichoke pieces. Combine artichokes, shrimp, and red pepper strips in a medium nonmetal bowl.
  2. Combine vinegar, oil, green onion, garlic, oregano or basil, salt, dry mustard (if desired), and pepper in a screw-top jar. Cover and shake to combine. Pour over artichoke mixture, tossing gently to coat. Cover and chill for 2 to 4 hours, stirring occasionally.
  3. To serve, drain mixture and transfer to a shallow serving bowl or platter. Serve with a slotted spoon or picks. Makes 15 servings.
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Nutrition Facts (Italian-Style Marinated Shrimp and Artichokes)

  • Per serving:
  • 43 kcal ,
  • 2 g fat
  • 23 mg chol. ,
  • 53 mg sodium ,
  • 2 g carb. ,
  • 1 g fiber ,
  • 4 g pro.
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