Olives, capers, radishes, and anchovy add exceptional flavor to the filling in these deviled eggs.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Halve eggs and remove yolks; set whites aside. For filling, mash egg yolks in a medium bowl. Add olive, caper, radish, and anchovy; mix until combined. Stir in mayonnaise, yogurt, and pepper until well combined.

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  • Spoon filling into egg white halves, mounding slightly. Cover filled eggs and chill up to 24 hours. If desired, garnish with thin radish slices before serving. Makes 12 servings.

To serve 50:

Prepare the recipe five times.

Nutrition Facts

60 calories; 5 g total fat; 1 g saturated fat; 107 mg cholesterol; 133 mg sodium. 1 g carbohydrates; 0 g fiber; 3 g protein; 146 IU vitamin a; 1 mg vitamin c; 20 mg calcium; 0 mg iron;

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