• 4 Ratings

Fragrant and airy, these puffs are perfect for appetizers or snacks.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Grease 2 large baking sheets; set aside. In a large saucepan combine water and shortening. Bring to boiling. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball. Remove from heat. Cool for 10 minutes. Add eggs, 1 at a time, beating well with a wooden spoon after each addition. Stir in pepperoni, cheese, parsley, garlic powder, and pepper.

Instructions Checklist
  • Drop dough by rounded teaspoons 2 inches apart onto prepared baking sheets. Bake in a 450 degree F oven for 15 to 17 minutes or until golden. Transfer to a wire rack. Serve warm. Makes 48 puffs.

Nutrition Facts

48 calories; 3 g total fat; 1 g saturated fat; 21 mg cholesterol; 62 mg sodium. 3 g carbohydrates; 0 g fiber; 2 g protein; 10 RE vitamin a; 1 mg vitamin c; 0 mg iron;


4 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2