Rating: 2.5 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
  • 4 Ratings

Fragrant and airy, these puffs are perfect for appetizers or snacks.

Source: Better Homes and Gardens

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Recipe Summary

prep:
30 mins
bake:
15 mins
total:
45 mins
Servings:
48
Yield:
48 puffs
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grease 2 large baking sheets; set aside. In a large saucepan combine water and shortening. Bring to boiling. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball. Remove from heat. Cool for 10 minutes. Add eggs, 1 at a time, beating well with a wooden spoon after each addition. Stir in pepperoni, cheese, parsley, garlic powder, and pepper.

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  • Drop dough by rounded teaspoons 2 inches apart onto prepared baking sheets. Bake in a 450 degree F oven for 15 to 17 minutes or until golden. Transfer to a wire rack. Serve warm. Makes 48 puffs.

Nutrition Facts

48 calories; fat 3g; cholesterol 21mg; saturated fat 1g; carbohydrates 3g; protein 2g; vitamin a 10.3RE; vitamin c 0.6mg; sodium 62mg; iron 0.2mg.
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