Italian Pepperoni-Cheese Puffs

Fragrant and airy, these puffs are perfect for appetizers or snacks.

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3.0 by 6 people

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  • Makes: 48 servings
  • Makes: 48 puffs
  • Prep: 30 mins
  • Bake: 15 mins 450°F

Italian Pepperoni-Cheese Puffs

Reviews (0)

3.0 by 6 people

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Directions

  1. Grease 2 large baking sheets; set aside. In a large saucepan combine water and shortening. Bring to boiling. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball. Remove from heat. Cool for 10 minutes. Add eggs, 1 at a time, beating well with a wooden spoon after each addition. Stir in pepperoni, cheese, parsley, garlic powder, and pepper.
  2. Drop dough by rounded teaspoons 2 inches apart onto prepared baking sheets. Bake in a 450 degree F oven for 15 to 17 minutes or until golden. Transfer to a wire rack. Serve warm. Makes 48 puffs.
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Nutrition Facts (Italian Pepperoni-Cheese Puffs)

  • Per serving:
  • 48 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 21 mg chol. ,
  • 62 mg sodium ,
  • 3 g carb. ,
  • 2 g pro.
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6 Ratings

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