Take the plunge with carrots, celery, green pepper strips, broccoli florets, cherry tomatoes, or cucumber rounds. They're all yummy with this kid-pleasing dip.

Source: Better Homes and Gardens

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Recipe Summary

total:
5 mins
Servings:
32
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put the sour cream or cream cheese, yogurt, and dressing mix in a medium mixing bowl. Stir together with a wooden spoon. If using cream cheese, beat with an electric mixer on medium speed until smooth. Serve dip with cut-up vegetables. Makes about 2 cups (32, 1-tablespoon servings).

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Nutrition Facts

11 calories; carbohydrates 2g; protein 1g; sodium 80mg.
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