Hot Reuben Dip

This recipe has everything you love in a Reuben sandwich minus the bread. The melted cheddar cheese deepens the flavor and makes the dip even more savory.

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  • Makes: 20 servings
  • Serving Size: 1/4 cup
  • Prep: 10 mins
  • Bake: 25 mins 350°F

Hot Reuben Dip

Directions

  1. Pat rinsed and drained sauerkraut dry with paper towels. In a large bowl stir together the sauerkraut, cheddar cheese, Swiss cheese, corned beef, and mayonnaise. Spread in a 9-inch quiche dish or 1-1/2-quart casserole.
  2. Bake, uncovered, in a 350 degree F oven for 25 minutes or until hot and bubbly. Serve warm. If desired, serve with low-carb tortilla chips. Makes 20 (1/4-cup) servings).
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Nutrition Facts (Hot Reuben Dip)

  • Per serving:
  • 223 kcal ,
  • 21 g fat
  • (7 g sat. fat ,
  • 39 mg chol. ,
  • 943 mg sodium ,
  • 1 g carb. ,
  • 2 g fiber ,
  • 8 g pro.
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