• 2 Ratings

Pack these crunchy snacks into school lunches or to take along on hiking or biking outings.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt margarine or butter in a small saucepan. Remove saucepan from heat and stir in honey mustard, Worcestershire sauce, garlic powder, and hot pepper sauce. Place pretzels in a foil-lined 15x10x1-inch baking pan.

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Instructions Checklist
  • Pour mustard mixture over pretzels; toss gently to coat. Bake in a 300 degree F oven for 25 minutes, stirring every 10 minutes. Spread on foil; cool. Store in an airtight container. Makes 15 (2/3 cup) servings.

Tips

Prepare, bake, and cool the pretzel snack. Store in an airtight container at room temperature up to 3 days.

Reviews

2 Ratings
  • 5 star values: 1
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  • 1 star values: 1