• 1 Rating

This cheese ball recipe is made of cream cheese, lip-smacking taco cheese, and ballpark peanuts.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a medium mixing bowl, combine cream cheese, taco cheese, and butter. Let stand at room temperature for 30 minutes.

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  • Add milk to cheese mixture and beat with an electric mixer on medium speed until combined. Cover and chill for 4 to 24 hours.

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  • Shape mixture into a ball; roll in peanuts. Wrap in plastic wrap. Tote in an insulated cooler with ice packs.

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  • Serve with assorted crackers. Makes 6 to 8 servings (about 1-3/4 cups).

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1 Ratings
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