Recipes and Cooking Hoisin-Garlic Mushrooms 4.4 (23) 5 Reviews By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Scott Little Prep Time: 15 mins Cook Time: 5 hrs Total Time: 5 hrs 15 mins Servings: 10 Jump to Nutrition Facts Ingredients ½ cup bottled hoisin sauce ¼ cup water 2 tablespoon bottled minced garlic ¼ - ½ teaspoon crushed red pepper 24 ounce whole fresh button mushrooms, trimmed Directions In a 3 1/2- or 4-quart slow cooker combine hoisin sauce, the water, garlic, and crushed red pepper. Add mushrooms, stirring to coat. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. To serve, remove mushrooms from cooker with a slotted spoon. Discard cooking liquid. Serve warm mushrooms with decorative toothpicks. Rate it Print Nutrition Facts (per serving) 43 Calories 1g Fat 9g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 43 % Daily Value * Total Fat 1g 1% Sodium 211mg 9% Total Carbohydrate 9g 3% Protein 3g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.