Hoisin-Garlic Mushrooms
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Hoisin-Garlic Mushrooms
Directions
- In a 3 1/2- or 4-quart slow cooker combine hoisin sauce, the water, garlic, and crushed red pepper. Add mushrooms, stirring to coat.
- Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. To serve, remove mushrooms from cooker with a slotted spoon. Discard cooking liquid. Serve warm mushrooms with decorative toothpicks.
Nutrition Facts (Hoisin-Garlic Mushrooms)
- Per serving:
- 43 kcal ,
- 1 g fat
- (0 g sat. fat ,
- 0 mg chol. ,
- 211 mg sodium ,
- 9 g carb. ,
- 1 g fiber ,
- 3 g pro.
Reviews (5)
gardenergranby
290 Days Ago
I have made these several times, and EVERYONE has loved them.
At one party I brought them to, they were gone in mere moments!
I am bringing them tomorrow for our family Easter get-together, and I KNOW they will be enjoyed.
Sometimes I even make extra so that my son and I can enjoy them later!
At one party I brought them to, they were gone in mere moments!
I am bringing them tomorrow for our family Easter get-together, and I KNOW they will be enjoyed.
Sometimes I even make extra so that my son and I can enjoy them later!
Sherri Bigot
744 Days Ago
I have made these for several events and everyone loves them. The only thing that I do different is that I add sweet onions to. them.
Gail Harris Kimball
1167 Days Ago
I made these twice - once for a family get together and once for friends. They were a big hit with everyone (with everyone that likes mushrooms, lol)! I love them! I received several requests for the recipe. I'm guessing that the mushrooms the others used weren't the right mushrooms?? I used mini bellas and made sure the caps were closed. If the caps are open, it lets too much moisture into the mushroom.