Hoisin-Garlic Mushrooms

Hoisin-Garlic Mushrooms
Photo: Scott Little
Prep Time:
15 mins
Cook Time:
5 hrs
Total Time:
5 hrs 15 mins


  • ½ cup bottled hoisin sauce

  • ¼ cup water

  • 2 tablespoon bottled minced garlic

  • ¼ - ½ teaspoon crushed red pepper

  • 24 ounce whole fresh button mushrooms, trimmed


  1. In a 3 1/2- or 4-quart slow cooker combine hoisin sauce, the water, garlic, and crushed red pepper. Add mushrooms, stirring to coat.

  2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. To serve, remove mushrooms from cooker with a slotted spoon. Discard cooking liquid. Serve warm mushrooms with decorative toothpicks.

Nutrition Facts (per serving)

43 Calories
1g Fat
9g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 43
% Daily Value *
Total Fat 1g 1%
Sodium 211mg 9%
Total Carbohydrate 9g 3%
Protein 3g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles