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Ingredients

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Directions

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  • In a small bowl combine feta cheese, cream cheese, milk, garlic, and Italian seasoning. Stir until nearly smooth (mixture will thicken as it is stirred).

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Instructions Checklist
  • Cover and refrigerate at least 2 hours or until ready to serve. If desired, garnish with fresh thyme. Serve the spread with sweet pepper and carrot strips. Makes 2 servings.

Nutrition Facts

103 calories; 7 g total fat; 4 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 24 mg cholesterol; 228 mg sodium. 212 mg potassium; 8 g carbohydrates; 2 g fiber; 3 g sugar; 4 g protein; 0 RE vitamin a; 10738 IU vitamin a; 78 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 20 mcg folate; 0 mcg vitamin b12; 101 mg calcium; 1 mg iron;

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