• 5 Ratings

This appetizer gets it start from purchased crab salad, making it a snap to prepare.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir almonds and parsley into purchased crab salad. Serve on pumpernickel party bread. Makes 4 to 6 servings.

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Nutrition Facts

86 calories; total fat 5g; saturated fat 1g; cholesterol 18mg; sodium 176mg; carbohydrates 5g; fiber 1g; protein 5g; vitamin a 49IU; vitamin c 1mg; calcium 30mg; iron 1mg.

Reviews

5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2