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Ingredients

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Directions

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  • Simply toss together all herbs and spices.

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  • Brush olive oil over pita bread round. Sprinkle with the salt-herb mixture.

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Instructions Checklist
  • Cut each pita round into 12 wedges. Put wedges on a baking sheet; bake at 350ºF for 20 minutes or until crispy.

Tips

*Can be made up to 1 week in advance and kept in an airtight container.

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