• 12 Ratings

Make these rosemary-marinated olive appetizers up to one week in advance of your cocktail party or holiday gathering.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 15x10x1-inch baking pan, combine olives, wine, 1 tablespoon of the olive oil, and rosemary sprigs. Bake in a 375 degree F oven for 45 to 60 minutes or until most of the liquid is absorbed, stirring occasionally.

    Advertisement
Instructions Checklist
  • Meanwhile, for dressing, in a small bowl, combine remaining 3 tablespoons olive oil, orange peel, orange juice, snipped rosemary, parsley, garlic, and pepper.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Pour dressing over olive mixture; toss gently to coat. Transfer olive mixture to a serving bowl. Cover and chill for at least 2 hours. Makes 6 servings.

Tips

Prepare olives as directed. Transfer to an airtight container and chill for up to 1 week.

Nutrition Facts

155 calories; 14 g total fat; 1 g saturated fat; 0 mg cholesterol; 377 mg sodium. 4 g carbohydrates; 2 g fiber; 0 g protein;

Reviews

12 Ratings
  • 5 star values: 10
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0