Peanut-butter pieces make a tasty treat. This snack is filled with cornflakes and raisins, providing a crunchy and chewy combination.

Source: Better Homes and Gardens

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Recipe Summary test

total:
15 mins
Servings:
15
Yield:
Makes 15 snacks
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, stir together the chow mein noodles, cornflakes, and raisins; set aside.

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  • Place the peanut butter-flavored pieces in a microwave-safe bowl. Microwave, uncovered, on 100 percent power (high) for 45 seconds. Stir until smooth. If necessary, microwave for 15 to 45 seconds more, stirring after every 15 seconds. (Or, put the peanut butter pieces in a medium saucepan. Heat and stir over low heat until the pieces are melted.)

  • Pour the melted peanut butter mixture over the noodle mixture. Quickly stir the mixture until all of the mixture is coated.

  • Working quickly, drop the cereal mixture from teaspoons onto a cookie sheet lined with parchment or waxed paper. Let stand about 1 hour or until set (or freeze for 5 minutes). Makes 15 snacks.

Tips

Place cookies in layers separated by waxed paper in an airtight container; cover. Refrigerate for up to 5 days. Do not freeze.

Nutrition Facts

163 calories; fat 9g; saturated fat 3g; carbohydrates 19g; insoluble fiber 1g; protein 5g; sodium 101mg.
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