Rating: 3 stars
12 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 4
  • 1 star values: 3
  • 12 Ratings

In lieu of the traditional luau roast pig, try this recipe of little bites of ham and marmalade-glazed tropical fruit.

Source: Better Homes and Gardens

Gallery

Recipe Summary test

total:
25 mins
Servings:
36
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl toss together the pineapple chunks and the orange marmalade until coated. Wrap a ham strip around each pineapple chunk.

    Advertisement
  • Thread each chunk on a toothpick or skewer. Add a maraschino cherry to each. Arrange skewers on a serving platter. Cover and chill for up to 2 hours. Makes about 36 servings.

Advertisement