• 12 Ratings

In lieu of the traditional luau roast pig, try this recipe of little bites of ham and marmalade-glazed tropical fruit.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • In a medium bowl toss together the pineapple chunks and the orange marmalade until coated. Wrap a ham strip around each pineapple chunk.

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Instructions Checklist
  • Thread each chunk on a toothpick or skewer. Add a maraschino cherry to each. Arrange skewers on a serving platter. Cover and chill for up to 2 hours. Makes about 36 servings.

Reviews

12 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 4
  • 1 star values: 3