Recipes and Cooking Halloween Hand Be the first to rate & review! Purchased cookies form the skeleton fingers in this spooky Halloween party dessert. It's an easy Halloween dessert the kids can help with. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Peter Krumhardt Total Time: 10 mins Ingredients Pepperidge Farm Creme-Filled Pirouette Cookies 1 square of vanilla almond bark candy 5 green Jordan almonds Red lace candy Hershey's Cookies 'n' Creme Bites Directions Cut the Pirouette Cookies as follows: For the bottom row of bones, cut three 2-1/2-inch lengths and two 2-inch lengths (pinky and thumb); for the next row, cut four 1-1/2-inch lengths and one 2-inch length (thumb); for the top row, cut four 1-1/2-inch lengths (fingertips). Make a diagonal cut in one end of each fingertip and tip of thumb. Melt the almond bark candy according to the package directions. Use a toothpick to apply the melted candy to the fingertips, attaching the Jordan almonds as shown. Cut the red lace candy into nine 1-inch lengths. Gently push the ends into the cookie filling to connect the bones. Use the melted almond bark as needed to attach the bones to the serving tray. In the same way, attach a small pile of Cookies 'n' Creme Bites for the wrist. Rate it Print