Purchased cookies form the skeleton fingers in this spooky Halloween party dessert. It's an easy Halloween dessert the kids can help with.

Source: Better Homes and Gardens

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Credit: Peter Krumhardt

Recipe Summary

total:
10 mins
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Ingredients

Ingredient Checklist

Directions

Cut the Pirouette Cookies as follows:
  • For the bottom row of bones, cut three 2-1/2-inch lengths and two 2-inch lengths (pinky and thumb); for the next row, cut four 1-1/2-inch lengths and one 2-inch length (thumb); for the top row, cut four 1-1/2-inch lengths (fingertips). Make a diagonal cut in one end of each fingertip and tip of thumb.

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  • Melt the almond bark candy according to the package directions. Use a toothpick to apply the melted candy to the fingertips, attaching the Jordan almonds as shown.

  • Cut the red lace candy into nine 1-inch lengths. Gently push the ends into the cookie filling to connect the bones.

  • Use the melted almond bark as needed to attach the bones to the serving tray. In the same way, attach a small pile of Cookies 'n' Creme Bites for the wrist.

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