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Ingredients

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Directions

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  • In a large skillet, cook bacon over medium heat until crisp. Drain bacon on paper towels, reserving drippings in the skillet. Crumble bacon; set aside. Reduce heat to medium-low.

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  • Add onion to reserved drippings. Cook for 15 to 20 minutes or until onion is very tender and golden brown, stirring occasionally.

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  • Meanwhile, preheat broiler. Brush baguette slices on both sides with olive oil. Arrange in a single layer on a large baking sheet. Broil 3 to 4 inches from heat for 4 minutes, turning once, until lightly toasted.

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  • Divide onion mixture evenly among baguette slices; sprinkle with blue cheese and bacon. Broil 2 to 3 minutes or until cheese begins to melt. Sprinkle with thyme. Serve warm. Makes 24 appetizers.

Nutrition Facts

91 calories; 5 g total fat; 2 g saturated fat; 7 mg cholesterol; 169 mg sodium. 8 g carbohydrates; 1 g fiber; 3 g protein;

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