Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
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  • 1 star values: 0
  • 1 Rating
Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
grill:
30 mins
total:
55 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In an extra-large bowl combine squash, sweet peppers, green beans, carrots, cherry peppers, oil, salt, and black pepper; toss to coat. In a small bowl combine lemon peel, lemon juice, and garlic; set aide.

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  • Place vegetables in a lightly oiled grill wok. Place the wok on the rack of the grill directly over medium heat. Grill for 30 to 35 minutes or just until vegetables are tender and lightly browned, stirring occasionally. Return cooked vegetables to the extra-large bowl. Add the lemon mixture; toss well to coat. Makes 8 to 10 servings.

Nutrition Facts

89 calories; fat 4g; saturated fat 1g; carbohydrates 13g; insoluble fiber 4g; protein 3g; vitamin a 4810.4IU; vitamin c 177.1mg; sodium 167mg; calcium 40.4mg; iron 1.3mg.
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