Grilled Quesadillas

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3.0 by 2 people

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  • Makes: 4 servings
  • Serving Size: appetizer
  • Prep: 20 mins
  • Grill: 3 mins

Grilled Quesadillas

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. In a small saucepan, place tomatoes in just enough water to cover. Bring to boiling. Reduce heat. Simmer about 2 minutes or until tender. Drain and finely chop. In a small mixing bowl, stir together cream cheese, Monterey Jack cheese, thyme, milk, and chopped tomatoes.
  2. Brush one side of three tortillas with some of the cooking oil. Place tortillas, oil side down, on a large baking sheet. Spread tortillas with cream cheese mixture. Top with remaining tortillas. Brush the tops with remaining oil.
  3. Grill quesadillas on the rack of an uncovered grill directly over medium coals 3 to 4 minutes or until cream cheese mixture is heated through and tortilla start to brown, turning once halfway through grilling.
  4. Preheat a gas grill. Adjust heat for direct cooking. Place quesadillas on grill rack over medium heat. Grill uncovered as directed.
  5. To serve, cut into wedges. Makes 4 to 6 appetizer servings.
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Nutrition Facts (Grilled Quesadillas)

  • Per serving:
  • 236 kcal ,
  • 15 g fat
  • (6 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 24 mg chol. ,
  • 293 mg sodium ,
  • 20 g carb. ,
  • 1 g fiber ,
  • 0 g sugar ,
  • 7 g pro.
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