Grilled Mussels with Garlic Butter
Drizzle grilled mussels with a rich garlic butter sauce for a restaurant-quality seafood dish that comes together in next to no time. Serve this recipe for mussels with plenty of bread to sop up any excess sauce.
Source: Better Homes and Gardens
Ingredients
Directions
*Test Kitchen Tip:
You can store live mussels in the refrigerator, covered with a moist cloth, for up to 3 days. Before you cook them, tap any open shells. If the mussels are alive, the shells will close. Discard any that arent alive.
Nutrition Facts
Per Serving:
191 calories; 16 g total fat; 10 g saturated fat; 56 mg cholesterol; 272 mg sodium. 3 g carbohydrates; 0 g fiber; 7 g protein; 680 IU vitamin a; 6 mg vitamin c; 20 mg calcium; 2 mg iron;