• 9 Ratings

This quick to fix side dish features avocados stuffed with a spicy Monterey Jack cheese mixture.

Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
grill:
10 mins
Servings:
4
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Ingredients

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Directions

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  • Stir together olive oil and lime juice. Brush avocados all over with olive oil mixture. Sprinkle cut sides of avocados with salt.

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  • For a charcoal grill, grill avocado halves, cut side down, on the rack of an uncovered grill directly over medium coals for 5 minutes or until browned. Turn avocado halves, cut side up. Fill centers of avocado halves with the 1/4 cup picante sauce and shredded cheese. Cover grill and grill about 5 minutes more or until cheese begins to melt. (For a gas grill, preheat grill. Reduce heat to medium. Place avocado halves on grill rack over heat. Cover and grill as above.)

Instructions Checklist
  • Remove avocados from grill. Sprinkle tops of avocado halves with snipped cilantro. If desired, serve on a bed of salad greens with additional picante sauce and sour cream. Makes 4 servings.

Nutrition Facts

204 calories; total fat 19g; saturated fat 4g; polyunsaturated fat 2g; monounsaturated fat 11g; cholesterol 6mg; sodium 292mg; potassium 486mg; carbohydrates 9g; fiber 6g; sugar 0g; protein 4g; vitamin a 292IU; vitamin c 9mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 56mcg; vitamin b12 0mcg; calcium 71mg; iron 1mg.
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Reviews

9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
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