9 Ratings
  • 5 Rating Star 6
  • 4 Rating Star 2
  • 2 Rating Star 1
  • 9 Ratings

This quick to fix side dish features avocados stuffed with a spicy Monterey Jack cheese mixture.

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Ingredients

Directions

  • Stir together olive oil and lime juice. Brush avocados all over with olive oil mixture. Sprinkle cut sides of avocados with salt.

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  • For a charcoal grill, grill avocado halves, cut side down, on the rack of an uncovered grill directly over medium coals for 5 minutes or until browned. Turn avocado halves, cut side up. Fill centers of avocado halves with the 1/4 cup picante sauce and shredded cheese. Cover grill and grill about 5 minutes more or until cheese begins to melt. (For a gas grill, preheat grill. Reduce heat to medium. Place avocado halves on grill rack over heat. Cover and grill as above.)

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  • Remove avocados from grill. Sprinkle tops of avocado halves with snipped cilantro. If desired, serve on a bed of salad greens with additional picante sauce and sour cream. Makes 4 servings.

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Nutrition Facts

204 calories, 19 g fat (4 g saturated fat, 2 g polyunsaturated fat, 11 g monounsaturated fat), 6 mg cholesterol, 292 mg sodium, 9 g carbohydrates, 6 g fiber, 0 g sugar, 4 g protein.

Reviews

9 Ratings
  • 5 Rating Star 6
  • 4 Rating Star 2
  • 2 Rating Star 1