• 9 Ratings

This quick to fix side dish features avocados stuffed with a spicy Monterey Jack cheese mixture.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Stir together olive oil and lime juice. Brush avocados all over with olive oil mixture. Sprinkle cut sides of avocados with salt.

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  • For a charcoal grill, grill avocado halves, cut side down, on the rack of an uncovered grill directly over medium coals for 5 minutes or until browned. Turn avocado halves, cut side up. Fill centers of avocado halves with the 1/4 cup picante sauce and shredded cheese. Cover grill and grill about 5 minutes more or until cheese begins to melt. (For a gas grill, preheat grill. Reduce heat to medium. Place avocado halves on grill rack over heat. Cover and grill as above.)

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  • Remove avocados from grill. Sprinkle tops of avocado halves with snipped cilantro. If desired, serve on a bed of salad greens with additional picante sauce and sour cream. Makes 4 servings.

Nutrition Facts

204 calories; 19 g total fat; 4 g saturated fat; 2 g polyunsaturated fat; 11 g monounsaturated fat; 6 mg cholesterol; 292 mg sodium. 486 mg potassium; 9 g carbohydrates; 6 g fiber; 0 g sugar; 4 g protein; 292 IU vitamin a; 9 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 56 mcg folate; 0 mcg vitamin b12; 71 mg calcium; 1 mg iron;

Reviews

9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0