Green Curry Chicken Wings

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  • Makes: 12 servings
  • Makes: 12 appetizer servings
  • Prep: 20 mins
  • Cook: 5 hrs to 6 hrs (low) or 3-1/2 to 4 hours (high)
  • Cook: to 10 hrs

Green Curry Chicken Wings

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5.0 by 1 people

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Directions

  1. Place onion in a 3-1/2- or 4-quart slow cooker. Use a sharp knife to carefully cut chicken wings into three portions; discard wing tips. Place wing pieces over onions in cooker. Stir together the coconut milk, fish sauce, and curry paste. Pour over chicken wings.
  2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Remove chicken from cooker with a slotted spoon; cover and set aside. Skim fat from cooking liquid. In a medium saucepan stir together the cornstarch and water; stir in the cooking liquid. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Stir in basil. Serve over wings. Makes 12 appetizer servings.
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Nutrition Facts (Green Curry Chicken Wings)

  • Per serving:
  • 183 kcal ,
  • 14 g fat
  • (5 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 47 mg chol. ,
  • 488 mg sodium ,
  • 3 g carb. ,
  • 12 g pro.
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