Serve these feta-and-hummus-topped mini pizza appetizers at your next gathering.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Place pita rounds on a large baking sheet. Spread each round with one-fourth of the hummus, leaving a 1-inch border. Sprinkle each with one-fourth of the tomatoes, artichoke hearts, feta, and mozzarella. If desired, drizzle with oil and sprinkle with sesame seed.

Instructions Checklist
  • Bake in a 450 degree F oven for 8 to 10 minutes or until cheese has melted and edges are lightly browned. If desired, top with olives and oregano. Cut into quarters. Makes 16 appetizer servings.

Nutrition Facts

87 calories; 3 g total fat; 1 g saturated fat; 5 mg cholesterol; 184 mg sodium. 0 mg potassium; 12 g carbohydrates; 0 g fiber; 3 g protein; 10 RE vitamin a; 0 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 50 mg calcium; 1 mg iron;